Yield: 2 servings

Directions:

1. Cook the bacon until it becomes medium crispy.

2. Then clean small pan, heat half the 1/3 cup of mozzarella cheese and form into two small rounds.

3. Wait until the cheese is browned, but not dark. (about 1 to 2 minutes)

4. Use the tongs to remove the sheets from the pan and drape them over the wooden spoon to set.

5. Beat the eggs until they are mixed well. Cook the eggs in olive oil. Stir until done. Lightly season with pink salt and black pepper.

6. Spoon equal parts of your scrambled eggs into the hardened cheese shells.

7. Then top with cheese, avocado and bacon. Add hot sauce and cilantro for extra enjoyment.

Ingredients:

1/3 cups Mozzarella Cheese

2 Large Eggs

2 tsp The Taste of Cheo Olive Oil

1 strips Bacon (chopped)

1/4 small Mid-Ripe Avocado (chopped)

1 tsp Cheddar Cheese

The Taste of Cheo Pink Salt and Organic Black Pepper to taste