Yield: 2 servings

Directions:

1.  Bring water to a low boil.

2.  Pour the boiling water over the tea bags in a separate container.

3.  Steep the tea for 3 to 4 minutes,then remove tea bags.

4.  Add blueberries; stir and place in the refrigerator for cooling.

5.  Pour chilled tea in mason jars and finish off with a mint leaf. 

Add ice for faster chilling. It is best to let it chill in the refrigerator for blueberries to infuse into the tea.  Add sweetener, if you desire.

Ingredients:

5 cups Purified Water or Spring Water

2 bags Decaffeinated Organic Tea

2 tbsp  Blueberries

2  Mint leaves